Whipped Cream Flower Leave-In Foam 200 ml
MilkShake Whipped Cream Flower Leave-In Foam is a lightweight leave-in conditioning foam designed to moisturize, smooth, and protect hair without weighing it down. The light-weight formula spreads easily through hair, leaving it soft, manageable, and easy to style.
The hyaluronic acid in the formula intensely moisturizes hair, while plant extracts help nourish and protect it from environmental aggressors. Soy proteins help nourish damaged and chemically treated hair, leaving it smooth and vibrant. The formula is enriched with Integrity 41® complex, which helps maintain the brightness and natural shine of color-treated hair.
Key benefits:
- Moisturizes and nourishes hair without weighing it down.
- Helps reduce frizz.
- Makes hair soft and smooth.
- Helps maintain the brightness of color-treated hair.
- Hair becomes easier to comb, smells pleasantly of flowers.
- Light vegan formula.
Country of origin: Italy.
Shake well and apply a small amount of foam to clean, towel-dried hair. Distribute evenly throughout hair, paying special attention to mid-lengths and ends. Do not rinse. Style as usual.
Aqua (Water), Butane, Propane, Isobutane, Myristyl Alcohol, Cetrimonium Chloride, Parfum (Fragrance), Amodimethicone, Trideceth-10, Citric Acid, Tocopheryl Acetate, Butylene Glycol, Sodium Hyaluronate Crosspolymer, Hydrolyzed Soy Protein, Moringa Oleifera Leaf Extract, Helianthus Annuus (Sunflower) Seed Extract, Hydrolyzed Glycosaminoglycans, Sodium Hyaluronate, Hyaluronic Acid, Hydrolyzed Hyaluronic Acid, Propanediol, Phenoxyethanol, Ethylhexylglycerin, Hexyl Cinnamal, Benzyl Salicylate, Linalool, Glycerin, Limonene.
| Brand | Milk_Shake |
|---|
The information below is required for social login
My Account
Register